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The Kitchen

Led by chef Andrea Cremonesi, a staff of young chefs enhances the raw material of the area, preserves and interprets ancient recipes and typical dishes of the area, creating dishes with original flavors, genuine and rich in creativity.

Menu del Crotto

Browse the restaurant menu

Discover some of our dishes

Creative proposals that passionately revisit the recipes of the local tradition

Our expert sommelier is at guests’ disposal to advise on the gastronomic matching of wines.

Browse the Wine List
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